Thursday, November 4, 2010

Delilah's Recipes: Kahlua Brownies

Woo hoo! It's release day. Mel told me I wasn't allowed to share the rib recipe until tomorrow and had to share this. I've had this for years and not sure where I found it. It might even been on the Kahlua website. But since it is a celebration day, Mel said there had to be some kind of chocolate involved. And don't forget Mel is featuring cowboys all week.
Make sure to stop by to check out Delilah's Downfall and read it while you munch on these. They are very rich and delicious.

Kahlua Brownies
1 pkg Fudge brownie mix(like Betty Crocker)   6 T Kahlua
1/4 c veg oil                                                              1/2 c butter, room temp
1/4 c water                                                               2 c powdered sugar
3 large eggs                                                               3 T Kahlua  
1 c chopped pecans                                                   6 oz semi sweet chocolate
                                                                                     4 T butter

Combine the brownie mix, oil, water, eggs, and pecans. Bake in greased 9 x 13 inch dish at 350 degrees F for 25-30 min. Remove from the oven and sprinkle with 6 tablesppons of Kahlua. Cool completely. Comine butter, powdered sugar, and 3 T of Kahlua. Spread evenly over cooled brownies. Refrigerate for at least an hour. Melt chocolate and butter in a med pan over low heat, stirring constantly. Spread over chilled brownies.

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